Three years ago yesterday, Amanda and I were married in the walled garden in Allerton Park. To celebrate, I made dinner and dessert (many thanks to Giada De Laurentiis of Food Network’s Everyday Italian for the tastyness):
- Fiery Angel Hair Pasta (added some chicken cooked in some of the chili oil)
- Raspberry Cream Cupcakes (decided to do a combo of raspberries and strawberries)
Happy Anniversary! We got her book (Everyday Italian) for a wedding present, but haven’t used it yet. But, it had been in Illinois since our wedding, so we had an excuse…until now — now we’ll have to use it, thanks for the reminder.