Three years ago yesterday, Amanda and I were married in the walled garden in Allerton Park. To celebrate, I made dinner and dessert (many thanks to Giada De Laurentiis of Food Network’s Everyday Italian for the tastyness):
- Fiery Angel Hair Pasta (added some chicken cooked in some of the chili oil)
- Raspberry Cream Cupcakes (decided to do a combo of raspberries and strawberries)
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